Make and share this Teriyaki Meatballs recipe from Food.com.
Provided by Golfcrazy
Categories Meat
Time 50m
Yield 36 Meatballs, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the beef, breadcrumbs, milk, eggs and salt together.
- Shape into 1 inch meatballs and place on rimmed cookie sheet.
- bake at 500 degrees 5-6 minutes until brown.
- mix together the corn starch, soy sauce, sugar, garlic and ginger.
- Add white wine and beef broth.
- pour over the baked meatballs.
Nutrition Facts : Calories 232.2, Fat 12.8, SaturatedFat 5, Cholesterol 83.8, Sodium 986, Carbohydrate 9.9, Fiber 0.3, Sugar 4.7, Protein 17.4
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