TERIYAKI MARINADE IV

Teriyaki Marinade IV image

This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.

Provided by MLGIFT

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 6h5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup white sugar
½ teaspoon garlic powder
½ teaspoon ground ginger
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 (10 fluid ounce) bottle reduced sodium teriyaki sauce

Steps:

In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 34.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 0 g, Sodium 1530.4 mg, Sugar 25.5 g