TERIYAKI MARINADE FOR CHICKEN OR BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Teriyaki Marinade for Chicken or Beef image

Make and share this Teriyaki Marinade for Chicken or Beef recipe from Food.com.

Provided by Super San Mateo Che

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup dry sherry
1/2 cup soy sauce
2 tablespoons sugar
2 teaspoons ginger, ground
1 garlic clove, minced
1/2 teaspoon oriental sesame oil
2 slices lemons

Steps:

  • In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
  • Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.

Nutrition Facts : Calories 179.5, Fat 0.7, SaturatedFat 0.1, Sodium 2018.8, Carbohydrate 13.2, Fiber 0.4, Sugar 8.1, Protein 4

There are no comments yet!