TERIYAKI JERKY MARINADE RECIPE - (4.4/5)

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Teriyaki jerky marinade Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 9

15-20 oz. Soy Sauce
15 oz. Worcestershire Sauce
15-20 oz. Teriyaki sauce
2-4 tablespoons Dark Brown Sugar
2-4 tablespoons Garlic Powder
2-4 tablespoons Onion Powder
2-4 teaspoons Cayenne Pepper
5 oz. bottle Liquid Smoke
2-4 oz. Dark Corn Syrup or Molasses for even more flavor

Steps:

  • 1. In a small bowl, combine all ingredients (except meat). Mix well. 2. Place meat three or four layers deep in a container, spooning beef jerky marinade mixture over each layer. 3. Cover tightly. 4. Marinate six to 12 hours in the refrigerator, stirring occasionally. 5. place in a single layer on the dryer trays and dehydrate to the desired texture.

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