Best Teriyaki Hamburgers Recipes

TERIYAKI HAMBURGERS

Teriyaki Hamburgers image

Make and share this Teriyaki Hamburgers recipe from Food.com.

Provided by Chris from Kansas

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
3 tablespoons teriyaki sauce
1 tablespoon honey
3/4 teaspoon ground ginger
2 cloves garlic, minced
4 hamburger buns, toasted
lettuce leaf
tomatoes, sliced
mustard

Steps:

Combine the first 6 ingredients and shape into patties.
Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
Serve on buns with lettuce, tomato and mustard.

Nutrition Facts : Calories 516.4, Fat 27.4, SaturatedFat 10.4, Cholesterol 115.7, Sodium 836.3, Carbohydrate 28.5, Fiber 1, Sugar 8.8, Protein 36.6

KITTENCAL'S JUICY GRILLED TERIYAKI HAMBURGERS

Kittencal's Juicy Grilled Teriyaki Hamburgers image

These are fantastic when made on the outdoor grill! ---plan ahead the ground beef mixture must refrigerated 8-24 hours before shaping into patties -- for extra moistness add in 2-3 tablespoons grated raw potatoes --- I use my recipe#203857 for these burgers but any Italian seasoned is fine to use --- cooking time is only estimated.

Provided by Kittencalrecipezazz

Categories Meat

Time 8h16m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef (or use 1-1/2 pounds beef and 1/2 pound ground pork)
1/3 cup bottled teriyaki sauce
1 onion, chopped (or use 2 green onions, chopped)
1 tablespoon fresh minced garlic (can use 2 tablespoons)
1 teaspoon seasoning salt
1 teaspoon fresh ground black pepper
1/3 cup Italian seasoned breadcrumbs (more if needed)
3 tablespoons grated parmesan cheese
1/3 cup ice water (water that has been left in ice for minimum of 5 minutes)
6 toasted buttered hamburger buns
6 sliced mozzarella cheese

Steps:

In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined.
Cover and refrigerate for 8-24 hours.
Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
Shape into 6 patties then place on a pan.
Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
Grill or oven-broil until cooked through.
Place in toasted buns top with sliced mozzarella cheese and other desired toppings.

Nutrition Facts : Calories 505.9, Fat 25.7, SaturatedFat 9.9, Cholesterol 105.1, Sodium 1075.2, Carbohydrate 30.8, Fiber 1.7, Sugar 6.1, Protein 35.4

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