TERIYAKI GINGER GRILLED AHI

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Teriyaki Ginger Grilled Ahi image

This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists. Even the fish-haters went back for second helpings!

Provided by RigelBee

Categories     Mahi Mahi

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 fresh ahi fillets (yellowfin tuna) or 4 salmon fillets
2/3 cup canola oil or 2/3 cup olive oil
2/3 cup teriyaki sauce
2 tablespoons lime juice
1 1/2 teaspoons ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Combine marinade ingredients and mix well.
  • Pour over fish steaks that have been placed in a shallow dish.
  • Cover and refrigerate for 2 or 3 hours.
  • Remove from marinade and cook over hot coals (about 5-7 minutes per side).

Nutrition Facts : Calories 370.2, Fat 36.4, SaturatedFat 2.7, Sodium 1841.4, Carbohydrate 9.1, Fiber 0.3, Sugar 6.9, Protein 3

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