TERIYAKI FRIED RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Teriyaki Fried Rice image

Provided by Katie Sullivan Morford

Categories     Rice     Stir-Fry     Kid-Friendly     Quick & Easy     Back to School     Lunch     Legume     Healthy     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher     Small Plates

Yield Makes 2 to 3 servings

Number Of Ingredients 6

2 teaspoons toasted sesame oil
2 eggs, lightly beaten
2 green onions, white and light green parts only, thinly sliced
1 1/2 cups leftover cooked rice
1/2 cup cooked shelled edamame
1 tablespoon teriyaki sauce

Steps:

  • 1. In a medium skillet, heat the sesame oil over medium heat. Add the eggs and scramble until just cooked. Add the green onions, cooked rice, edamame, and teriyaki sauce, and cook, stirring often, until everything is warmed through, about 2 minutes.
  • 2. Divide the fried rice between two or three thermoses.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Quick Crispy Parmesan Chicken Breasts_image Quick Crispy Parmesan Chicken Breasts

Baked Parmesan Tomatoes_image Baked Parmesan Tomatoes

Nutella Stix-N-Stones_image Nutella Stix N Stones

Maple Salmon_image Maple Salmon

Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette_image Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Pinot-Glazed Mushrooms_image Pinot Glazed Mushrooms

Heart Healthy Smoothie_image Heart Healthy Smoothie

Perfect Pineapple Orange Chicken_image Perfect Pineapple Orange Chicken

HONEY MUSTARD PORK ROAST W/BACON_image HONEY MUSTARD PORK ROAST W/BACON

Cashew Chicken Rotini Salad Recipe - (5/5)_image Cashew Chicken Rotini Salad Recipe (5/5)

Pear-Nut Biscuits_image Pear Nut Biscuits

Nutty Caramel Apple Dip_image Nutty Caramel Apple Dip

Veal Scallops with Lemon and Capers_image Veal Scallops with Lemon and Capers

Raspberry Floating Island_image Raspberry Floating Island

THE BEST ROAST EVER!_image THE BEST ROAST EVER!

White Pizza--Chicken and Mushroom Thin Crust_image White Pizza Chicken and Mushroom Thin Crust

SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE_image SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE

Easy Buttermilk Scones_image Easy Buttermilk Scones

Canton Chicken and Rice_image Canton Chicken and Rice

Braised Pork Belly Adobo By Chef Leah Cohen Recipe by Tasty_image Braised Pork Belly Adobo By Chef Leah Cohen Recipe by Tasty