DUNCAN HINES® HUMMINGBIRD CAKE

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Duncan Hines® Hummingbird Cake image

If you're a fan of Maraschino cherries, bananas and pineapple, this Hummingbird Cake is a must. Enhance the fruit flavors in the Duncan Hines Classic Yellow Cake Mix with a hint of vanilla and a pinch of cinnamon.

Provided by @MakeItYours

Number Of Ingredients 11

1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
1 (3.4 oz) pkg vanilla instant pudding and pie filling
1/2 cup vegetable oil
1 (8 oz) can crushed pineapple
reserved pineapple juice plus water equal to 1 cup
4 large eggs
1 tsp ground cinnamon
1/2 cup finely chopped pecans
1/2 medium-size ripe banana, mashed
1/4 cup chopped Maraschino cherries
confectioner's sugar

Steps:

  • Preheat oven to 350 °F. Grease and flour 10-inch Bundt® or tube pan.
  • Combine cake mix, pudding mix, oil, pineapple, 1 cup juice and water mixture, eggs and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat a medium speed 2 minutes. Stir in banana, pecans and cherries. Pour into pan.
  • Bake at 350°F 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Sprinkle with confectioners' sugar.

*** Explore more Duncan Hines® Hummingbird Cake Recipes »

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