TERIYAKI CHICKEN WITH RICE SALAD

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Teriyaki Chicken with Rice Salad image

Save time and use leftover rice from a previous meal in this Japanese-style favorite, Teriyaki Chicken with Rice Salad, that's equal parts sweet and savory.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 9

3 tablespoons soy sauce
2 tablespoons honey
6 tablespoons rice vinegar, divided
1 smashed garlic clove
4 cups cooled cooked rice
1 cup sliced cucumber
1 tablespoon toasted sesame oil
Kosher salt
4 chicken cutlets

Steps:

  • In a small saucepan, combine soy sauce, honey, 1 tablespoon rice vinegar, and garlic; bring to a boil and reduce by half. Toss together rice and cucumber; dress with remaining 5 tablespoons rice vinegar and sesame oil; season with salt. Grill chicken, brushing with soy glaze and turning often. Serve chicken with rice salad.

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