TERIYAKI CHICKEN SKEWERS
If you do not have chicken or wish to use different meats you could easily use beef, pork or salmon. I have made this using these before and it is absolutely delicious, truly and utterly yum yum. Grilling, BBQ-ing or Baking... Well... all versions are super good and doable depending on the season or weather - all versions are delivering a great outcome. Grilling or BBQ-ing these skewers will be pretty much the same cooking times and technique which is 4-5 minutes on each side. When baking though, you will need to preheat the oven to 190C or 360F. Place skewers on parchment paper and bake.
Provided by Ramona's Cuisine - @ramonascuisine
Categories Chicken
Number Of Ingredients 9
Steps:
- Cut the chicken into cubes. I use breast but chicken thighs are amazing too.
- Add all the sauces into a bowl, mix well and put the chicken cubes into it. allow to marinade for at least 1 hour. You may also marinade it the night before but this is not necessary as the chicken might actually get too salty.
- Skewer chicken with prepared skewers and place on BBQ. Cook on each side for about 4 minutes.
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