FAT FREE SOUR CREAM POUND CAKE

Fat Free Sour Cream Pound Cake image

Make and share this Fat Free Sour Cream Pound Cake recipe from Food.com.

Provided by septane

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup nonfat sour cream
4 egg whites, whipped
1 teaspoon vanilla
1 1/2 cups unbleached flour
1 cup Splenda sugar substitute
1/4 teaspoon baking powder
1/8 teaspoon baking soda

Steps:

Preheat oven to 325°F.
Oil and flour a loaf pan.
In a mixing bowl, combine sour cream, egg whites, and vanilla.
In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
Combine wet and dry ingredients until just moistened.
Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.

*** Explore more Fat Free Sour Cream Pound Cake Recipes »

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