TERIYAKI BURGER RECIPE - (4.6/5)

Teriyaki Burger Recipe - (4.6/5) image

Provided by á-4084

Number Of Ingredients 11

2 slices white bread, torn into small pieces
1/4 cup milk
2 pound ground beef
1/2 cup water chestnuts, minced
1/2 cup teriyaki sauce
1 egg
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1/2 small onion, chopped
4 pineapple rings
4 hamburger buns, toasted

Steps:

Preheat grill or grill pan over medium high heat. In a small bowl, combine bread and milk. Let stand 5 minutes until bread absorbs milk. In a large mixing bowl, combine ground beef, bread mixture, water chestnuts, teriyaki sauce, egg, ginger, garlic, and onion. Mix until combined. Divide the meat into quarters and form each portion into a patty. Grill each patty 5 to 7 minutes on each side, until meat thermometer reads 165 F when the probe is placed in the center of the patty. If desired, grill pineapple on grill 2 to 3 minutes per side. Place grilled burger on toasted hamburger bun and top with pineapple ring. Serves 4.