TERIYAKI BEEF KABOBS
Steps:
- 1) Trim excess fat from meat and cut into bite-sized chunks. 2) Prepare marinade in a bowl by combining the remaining ingredients. 3) Stir in beef chunks and place in a large ziplock bag. 4) Refrigerate for at least 3 hours, turning bags often. 5) Preheat broiler and thread meat on skewers. 6) Broil for five minutes, turn, and broil for 5 more minutes. 7) Serve.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #dietary #low-carb #low-in-something #meat #steaks #equipment #grilling
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