FATTET HUMMUS

Fattet Hummus image

Number Of Ingredients 12

500 g chickpeas, soaked overnight
10-15 g salt
50 milliliters ghee/butter
150 g pita
15 g white pepper
50 g pine nuts
250 milliliters yoghut
250 milliliters tahini
10 g cumin
25 milliliters lemon juice
25 g parsley
10 g paprika

Steps:

Boil chickpeas in water to cover.
Add salt and pepper. Cover and cook until done.
Melt ghee/butter in pine. Roast pine nuts. Remove pine nuts and keep aside. Keep ghee in pan.
Cut bread into small pieces. Fry in remaining ghee for 3-4 minutes.
Remove chick peas from water and place in a bowl.
In another bowl, combine yoghurt, tahini, cumin, salt and lemon juice. Beat well.
Slightly heat sauce in a deep bottomed pan.
In serving plate, place bread, then chickpeas, then sauce.
Garnish with pine nuts, paprika and finely chopped parsley.
Serve hot.