TERIYAKI BAKED SALMON
Simple island version of teriyaki baked fish. You can also use this on other baked fish. or even chicken. Makes 1-1/2 cups sauce, you can keep refrigerated up to one week.
Provided by Sue L
Categories Fish
Time 30m
Number Of Ingredients 10
Steps:
- 1. Whisk sauce ingredients together in a saucepan and bring to a boil. Boil one minute or until thickened; remove from heat.
- 2. Preheat oven to 425ºF.
- 3. Place salmon fillets on a baking sheet and brush liberally with teriyaki sauce.
- 4. Bake 12-15 minutes or until fish flakes easily.
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