TERIYAKI BABY CHICKEN

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Teriyaki Baby Chicken image

From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water.

Provided by ImPat

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon garlic (chopped)
1 teaspoon ginger (grated)
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons oil
1 teaspoon sugar
600 g chicken (breast or thigh meat cut into 3cm cubes)

Steps:

  • Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes.
  • Thread about four pieces of chicken on to each skewer.
  • Grill or barbecue the chicken, basting often for extra flavour.
  • Serve with steamed rice perhaps a Japanese coleslaw.

Nutrition Facts : Calories 407.3, Fat 29.4, SaturatedFat 7.4, Cholesterol 112.5, Sodium 1201.5, Carbohydrate 3.5, Fiber 0.2, Sugar 1.6, Protein 29.9

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