ANGRY CLAM CHOWDER
Amazing soup! It makes a lot! It is angry cause it is spicy! This soup also cans nicely any leftovers.
Provided by Chrissy Hackley
Categories Chowders
Number Of Ingredients 9
Steps:
- 1. Brown bacon in large stockpot over medium heat until crispy. Push bacon aside, add onion, celery, carrots and jalapenos. Toss to coat with bacon and continue to cook 5 minutes or until vegetables are wilted.
- 2. Add salsa, 2 salsa jars of water, and clams with juice. Stir to combine; add potatoes and tomato paste. Reduce heat to low, cover and cook till potatoes are cooked and soup has slightly thickened
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