TERIYAKI ASPARAGUS AND MUSHROOM STIR FRY
Delicious veggie side. It's best when the asparagus stays crisp tender
Provided by barbara lentz
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a large skillet. Add the asparagus, mushrooms and shallot. Sprinkle a little salt over and stir fry until mushrooms have released their water and browned a bit. Add the garlic and stir fry 30 more seconds. Stir in the Teriyaki sauce. Garnish with sesame seeds and serve
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