TEQUILA-OYSTER SHOOTERS

Tequila-Oyster Shooters image

Provided by katie in the UP

Categories Mexican

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

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kosher salt, for coating the glass rims
1 dozen oyster, freshly shucked, with their liquor
1 cup chilled fresh lime juice
2 tablespoons minced red bell peppers
1 tablespoon minced shallot
1 teaspoon chopped fresh cilantro leaves
1 teaspoon chopped fresh parsley leaves
1 teaspoon chopped fresh chives
12 ounces tequila
ice

Steps:

Moisten the rims of 12 shot glasses with water, then dip each glass in kosher salt to coat the rims. Put an oyster into each shot glass.
In a medium bowl, combine the lime juice, red bell pepper, shallots, cilantro, parsley, and chives. Pour 1 tablespoon of the lime juice mixture into each of the 12 shot glasses over the oysters.
Pour the tequila into a cocktail shaker with ice cubes and shake to chill the tequila. Add about 2 tablespoons of tequila to each of the shot glasses. Serve immediately.

Nutrition Facts : Calories 47.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 55.4, Carbohydrate 4.6, Fiber 0.2, Sugar 0.5, Protein 4.9