TEQUILA LIME SHRIMP TACOS WITH PINEAPPLE POBLANO SALSA - GIVE IT SOME THYME

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Tequila Lime Shrimp Tacos with Pineapple Poblano Salsa - Give it Some Thyme image

These Tequila Lime Shrimp Tacos strike the perfect balance between sweet n' spicy and are topped with charred Pineapple Poblano Salsa and fresh cilantro!

Provided by @MakeItYours

Number Of Ingredients 19

1 ½ pounds medium shrimp (, peeled and deveined, tails removed)
¼ cup tequila
¼ cup fresh lime juice (, plus zest of 1 lime)
2 tablespoons olive oil (, divided)
2 tablespoons fresh cilantro (, chopped)
1 tablespoon honey
1 tablespoon Worcestershire sauce
1 tablespoon Caribbean Jerk seasoning
1 teaspoon adobo sauce
½ teaspoon kosher salt
Flour or corn tortillas, warmed
Toppings:
2 tablespoons olive oil (, divided)
1 poblano pepper (, chopped)
1 cup fresh or thawed frozen corn
1 jalapeño pepper (, minced)
8 ounces cubed pineapple
2 tablespoons fresh cilantro (, chopped)
Zest and juice of 1 lime

Steps:

  • HowToSection Shrimp Array
  • HowToSection Salsa** Array

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