TEQUILA HONEY BEE
This recipe was created by Bartender Nick Korbee who is the executive chef and beverage director at Egg Shop in New York.
Provided by Annacia * @Annacia
Categories Other Drinks
Number Of Ingredients 8
Steps:
- Rinse a highball glass with the mezcal, coating the inside of the glass with a thin layer and dumping out whatever doesn't stick.
- Add the tequila, honey syrup and lemon juice to a shaker with ice, and shake until chilled.
- Pour into the prepared glass, and add 2 dashes of the bitters.
- Garnish with a lemon peel if desired
- Honey syrup: Add the honey and water to a small saucepan over medium heat. You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be.
- Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.
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