WINTER VEGETABLE AU GRATIN

Winter Vegetable Au Gratin image

Make and share this Winter Vegetable Au Gratin recipe from Food.com.

Provided by cookalot 2

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, chopped
2 garlic cloves, chopped
4 cups of winter vegetables (carrots, turnip, celery, parsnip, sweet potato)
1 teaspoon fennel seed
2 cups old cheddar cheese
2 tablespoons butter
2 slices whole wheat bread, diced
3 tablespoons chopped parsley
salt & pepper

Steps:

melt butter.
Cook all vegetables 3-5 minute.
Add Salt and pepper and transfer to ovenproof bowl.
Combine cheese, butter, crumbs and parsley.
Top vegetables evenly with cheese mixture.
Bake 15 minutes or until vegetables are tender and topping is golden.
This dish can be prepared ahead of time and reheated just before serving.

Nutrition Facts : Calories 418.8, Fat 34.1, SaturatedFat 21.4, Cholesterol 99.8, Sodium 568.5, Carbohydrate 11, Fiber 1.7, Sugar 2.4, Protein 18.4

*** Explore more Winter Vegetable Au Gratin Recipes »

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