COUNTRY HAM

Country Ham image

Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. "This has been a hit ever since my neighbor gave me the recipe," says the Barlow, Ohio reader. "We use up the leftover ham in sandwiches, soups and omelets."

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 8-12 servings.

Number Of Ingredients 4

Ingredients

1 fully cooked boneless ham (3 pounds)
3/4 cup packed brown sugar
2 tablespoons prepared mustard
1/4 cup peach preserves

Steps:

Preheat oven to 350°. Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves. , Cover and bake 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a thermometer reads 140°.

Nutrition Facts : Calories 227 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 801mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 14g protein.