TEQUILA BROWNIES

Tequila Brownies image

Provided by Backwoods Foodie

Categories Dessert

Time 45m

Yield 20-40 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 (12 ounce) package semi-sweet chocolate chips (divided)
1 1/2 cups sugar
1 1/4 cups flour
1 tablespoon tequila
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs (lightly beaten)
1 cup nuts (optional)

Steps:

Grease a 9x13 pan.
Heat butter and one cup of chips in a 3 quart sauce pan over low heat , stirring constantly, until melted.
Stir in sugar, flour, tequila, baking powder, salt and eggs, until combined.
Spread mixture in the pan and sprinkle with remaining chips and nuts.
Bake 30 minutes at 350 degrees or until the center is set.
Cool completely before cutting into desired sized squares.
Store in an airtight container.

Nutrition Facts : Calories 219.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 40.1, Sodium 120.6, Carbohydrate 31.9, Fiber 1.2, Sugar 24.3, Protein 2.5