CARVING BOARD TURKEY-BACON CLUB SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



CARVING BOARD Turkey-Bacon Club Sandwich image

If hearty sandwiches are what's called for, these are a good bet: French bread rolls stuffed with turkey, bacon, lettuce, roasted red peppers and mayo.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 10

4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
1/4 cup KRAFT Real Mayo
2 Tbsp. finely chopped roasted red pepper
1 tsp. finely chopped onion
1/2 tsp. GREY POUPON Dijon Mustard
4 French bread rolls
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4 lettuce leaves
2 plum tomatoes, sliced
dash ground black pepper

Steps:

  • Cook bacon as directed on package.
  • Meanwhile, mix next 4 ingredients until blended; spread onto cut sides of rolls.
  • Fill rolls with turkey, bacon, lettuce and tomato; season with pepper.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

There are no comments yet!