TEPPANYAKI STYLE FRIED RICE RECIPE - (4.2/5)

Teppanyaki Style Fried Rice Recipe - (4.2/5) image

Provided by kayjayjohnson

Number Of Ingredients 11

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3 to 3 1/2 cups cooked rice
2 eggs (scrambled)
1/2 onion
1 package pancetta (found in the deli aisle, however, regular bacon will do)
2 to 3 tablespoons butter/margarine
1/2 cup frozen peas & carrots
2 tablespoons garlic powder
1 tablespoons sesame seeds
4 to 5 tablespoons soy sauce
1 to 2 tablespoons thinly sliced scallions/green onions (for garnish)
2 drops sesame oil (optional)

Steps:

Scramble & cook eggs, then set aside in a small bowl. in the same pan, cook the onions until translucent & set aside in a small bowl. Slice pancetta in small strips (*tip: freeze pancetta/bacon for easier & cleaner slicing) & fry until crisp; set aside in a small bowl. Lower heat to low & stir in rice, butter, garlic powder, peas, carrots & soy sauce until fully incorporated. Add pancetta, eggs, & onions back into the pan; add sesame oil & stir well. Add sesame seeds & green onions for garnish.