TENNIS TEAM SALSA

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Tennis Team Salsa image

I found this recipe in the food section of the Milwaukee Journal. I haven't made it yet, but it sounds fantastic and something that can be made quickly if last minute guests arrive. Best of all it's really different!

Provided by Michelle S.

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 8

2 cups shredded Mexican blend cheese or 2 cups taco blend cheese
1 cup chopped tomato
1 (4 ounce) can diced green chilies, drained
1 (2 1/4 ounce) can sliced black olives, drained
1/2 cup chopped green onion
1/4 cup Italian salad dressing (homemade or bottled)
chopped cilantro, to garnish (optional)
tortilla chips

Steps:

  • Mix all but salad dressing and cilantro in a glass bowl.
  • Pour dressing over mixed ingredients and blend well.
  • Garnish with cilantro if desired.
  • Serve with tortilla chips immediately.
  • Lasts for 1 week in the refirgerator.

Nutrition Facts : Calories 325.4, Fat 25.8, SaturatedFat 13.5, Cholesterol 69.3, Sodium 1467.8, Carbohydrate 9.7, Fiber 1.8, Sugar 6.6, Protein 15.2

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