HOOT'S CORNBREAD SALAD

Hoot's Cornbread Salad image

A friend of mine always makes this for the school luncheons. The recipe makes alot, but there is never any leftover. It is so yummy!!!

Provided by lilbite

Categories Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package Jiffy cornbread mix
1 package dry ranch dressing mix
2 cups sour cream
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can whole corn, drained
1 1/2 cups shredded cheddar cheese
1 1/2 cups tomatoes, chopped
1/4 cup bell pepper, chopped
1/4 cup green onion, chopped
1 cup bacon, pieces

Steps:

combine dressing mix with sourcream and set aside.
cook jiffy mix according to package directions.
crumble cooled cornbread into the bottom of a 9x13 casserole dish.
layer pinto beans,corn,cheese,tomato,bellpepper and bacon on top of the cornbread.
spread the dressing mixture over the top.
cover and chill for an hour.

Nutrition Facts : Calories 371.2, Fat 18.9, SaturatedFat 10.4, Cholesterol 38.5, Sodium 390.7, Carbohydrate 39.8, Fiber 7.2, Sugar 2.6, Protein 13.1

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