TENNESSEE'S ZUCCHINI BARS

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Tennessee's Zucchini Bars image

TENNESSEE: Munch your way across the USA. Ann Walpole, the state of Tennessee is now represented. This recipe is from "Capitol Cookies" with recipes from every state and Washington, DC. This recipe was submitted by Bellevue United Methodist Women in Nashville, TN. Cathy Walker & Carolyn Becker, Chairpersons. Ann, if you make...

Provided by Bea L.

Categories     Cookies

Number Of Ingredients 16

3/4 c butter or margarine, softened
1/2 c granulated sugar
1/2 c brown sugar
2 eggs
1 tsp vanilla
1 3/4 c all purpose flour
1 1/2 tsp baking powder
1 c coconut, flaked
2 c shredded zucchini
3/4 c walnuts, chopped
CINNAMON FROSTING:
1 c powdered sugar
1/2 tsp cinnamon
1 1/2 tsp butter or margarine, melted
1 tsp vanilla extract
2 1/2 Tbsp milk

Steps:

  • 1. BARS: Preheat oven to 350. Grease a 9 x 13" pan. Cream butter & sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour & baking powder. Mix thoroughly. Stir in coconut, zucchini and walnuts. Spread evenly in a well greased 9 x 13" pan and bake on 350 for approximately 40 minutes. Frost while still warm.
  • 2. CINNAMON FROSTING: Mix all ingredients together until smooth. Frost while warm and cut into bars.

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