MEXICAN CORNBREAD II

Mexican Cornbread II image

Provided by Susie in Texas

Categories Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb meat, Ground
salt & pepper
1 cup onion, Chopped
1/2 lb American cheese, Grated
3 jalapeno peppers, finely chopped
1 cup cornmeal
3 large eggs
1/2 teaspoon baking soda
3 tablespoons bacon drippings
1 cup sweet milk
1 teaspoon salt

Steps:

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
Mix well.
Brown meat and drain off grease.
Grease a 9 x 13-inch baking pan.
Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
Cover with remaining batter.
Cook at 350 degrees F. for about 45 minutes.
Serve hot.

Nutrition Facts : Calories 496.7, Fat 30.4, SaturatedFat 15, Cholesterol 210.2, Sodium 1390.3, Carbohydrate 35.9, Fiber 3.1, Sugar 5.8, Protein 20.8