TENNESSEE WHISKEY PORK CHOPS
Steps:
- Whisk whiskey, apple cider, brown sugar, mustard, cayenne, vanilla & 2 t vinegar together. Transfer 1/4 c to small ziplock & marinade chops 1 to 2 hrs. Remove chops, pat dry with paper towel and discard marinade. Heat oil med-high until just smoking. Season with salt & peper, cook until well browned on both sides. Transfer chop to plate and cover with foil. Add reserved whiskey mix to skillet & bring to boil. Cook until reduced to thick glaze, 3 to 5 minutes. Reduce to med-low heat, add accumulated juice from chops, 2 t vinegar and butter. Add chops
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