CINNAMON SUGAR SYRUP

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Cinnamon Sugar Syrup image

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield about 1-2/3 cups.

Number Of Ingredients 5

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1 can (5 ounces) evaporated milk

Steps:

  • In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.

Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 26mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.

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