TENNESSEE SAUSAGE 'N CHEESE DIP

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Tennessee Sausage 'N Cheese Dip image

Show your pride for Tennessee flavor - and your team - with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 20m

Yield 28

Number Of Ingredients 6

½ pound ground pork sausage (such as Odom's Tennessee Pride®)
2 tablespoons butter
1 cup milk
1 package McCormick® Pork Gravy Mix
8 ounces processed cheese product (such as Velveeta®), cubed
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained

Steps:

  • Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
  • Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
  • Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 2 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 269.3 mg, Sugar 0.4 g

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