TENNESSEE LEMONADE

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Tennessee Lemonade image

Make and share this Tennessee Lemonade recipe from Food.com.

Provided by MARIA MAC

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces simple syrup (2 ounces sugar and 2 ounces water)
2 slices fresh lemon, plus extra
fresh lemon, for garnish
1 1/2 ounces gentleman jack Bourbon
ice
1 ounce triple sec or 1 ounce Cointreau liqueur
splash club soda

Steps:

  • In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.

Nutrition Facts : Calories 123, Sodium 0.4

*** Explore more Tennessee Lemonade Recipes »

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