TENNESSEE ERNIE FORD'S PEA-PICKING CAKE

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Tennessee Ernie Ford's Pea-Picking Cake image

I got a lot of these. I bought tons of recipe boxes from an auction. They are all hand written cards.

Provided by Cookin In Texas

Categories     Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine
4 eggs
1 (8 ounce) can mandarin oranges, save juice for cake mix
Cool Whip, thawed
1 (8 ounce) can crushed pineapple, save juice to pour over cooled cake
1 (3 ounce) package instant vanilla pudding

Steps:

  • Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.
  • Test cake doneness with wooden toothpick.
  • Cool cake before frosting.
  • Combine all ingredients, dry pudding, Cool Whip and crushed pineapple.
  • Before frosting cake, pour pineapple juice over cooled cake.

Nutrition Facts : Calories 486.1, Fat 21.6, SaturatedFat 9.2, Cholesterol 137.5, Sodium 689.7, Carbohydrate 68.1, Fiber 1.4, Sugar 44.8, Protein 6.4

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