TENNESSEE CAVIAR

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Tennessee Caviar image

This is great for any gathering, but it's especially good for New Year's Day bowl ames when you want the good luck that black-eyed peas bring! (Recipe from Sarah DeYoung, Maryville Tennessee)

Provided by stephanie b.

Categories     < 15 Mins

Time 15m

Yield 30 serving(s)

Number Of Ingredients 10

3 (15 ounce) cans black-eyed peas, drained
1 large green bell pepper, chopped
1 large onion, chopped
1/2 cup chopped jalapeno pepper
1/2 hot salsa
1/4 cup cider vinegar
3/4 cup sliced green olives
3/4 cup Italian salad dressing
2 bay leaves
1 teaspoon salt (optional)

Steps:

  • Combine peas, green pepper, onion, jalapeños, salsa, vinegar, olives, and salad dressing in bowl; mix well.
  • Stir in bay leaves and salt (optional).
  • Chill, covered, overnight.
  • Remove bay leaves and serve with dip-sized corn chips.

Nutrition Facts : Calories 58.7, Fat 2.4, SaturatedFat 0.4, Sodium 239.8, Carbohydrate 7.4, Fiber 1.7, Sugar 0.9, Protein 2.2

*** Explore more Tennessee Caviar Recipes »

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