SIMPLE APPLE BUTTER
This is a simple, homemade apple butter that is delicious; try it on toast, muffins, pancakes. Perfect for freezing and/or gift giving!
Provided by CJSchmitt
Categories Low Protein
Time 1h
Yield 2-3 jam jars
Number Of Ingredients 7
Steps:
- Combine ingredients in a heavy skillet. Cook over medium-low heat, stirring constantly, until it will not run together when a spoon is drawn through. Please note, use a skillet, not a pot, you need the larger surface area to help with the evaporation and reduction process. Also be sure to stir constantly because it will scorch if you don't.
- I spoon it into clean, dry freezer jam jars, leaving headspace and then freeze.
- Thaw in fridge to use.
- This can be easily doubled.
Nutrition Facts : Calories 501.7, Fat 0.5, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 130.8, Fiber 4.4, Sugar 123.1, Protein 0.6
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