TENDERLOIN TIPS WITH MUSHROOM CREAM SAUCE RECIPE - (4.3/5)

Tenderloin tips with mushroom cream sauce Recipe - (4.3/5) image

Provided by DebCooks

Number Of Ingredients 14

Previous Next

For Sauce:
2 T oil
1 lb beef tenderloin tips, cubed
1 T black pepper
Kosher salt
1 lb sliced button mushrooms
1/4 c chopped shallots
1 T minced garlic
1/2 c dry Marsala (not sweet) or dry white wine or dry sherry
1 c heavy cream
2 oz cream cheese
2 T stone-ground mustard
2 tsp fresh lemon juice
2 tsp minced fresh thyme

Steps:

Heat oil in a non-stick skillet over high heat until it shimmers. Season beef with pepper and salt. Add beef to the skillet and sear until browned on all sides, transfer to a plate. For the sauce: add mushrooms to the same skillet, cover and cook over high heat until they release their liquid. Remove the lid and continue cooking until mushrooms brown and liquid evaporates 7-9 minutes. Add shallots and garlic to the skillet; cook until fragrant 1-2 minutes. Deglaze skillet with Marsala; reduce by half. Reduce the heat to medium and stir in cream, cream cheese, and mustard. Simmer sauce until thickened 3-5 minutes. Stir in lemon juice, thyme, and any meat juice accumulated on the plate. Serve sauce over beef on rice or noodles.