TENDERLOIN STEAKS WITH HERB CHEESE TOPPING

Tenderloin Steaks with Herb Cheese Topping image

Provided by My Food and Family

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Number Of Ingredients 9

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Ingredients

2 tablespoons cream cheese
4 teaspoons blue cheese
4 teaspoons yogurt
2 teaspoons onion
1 dashes white pepper
4 units beef tenderloin steaks
1 cloves garlic
0.5 teaspoons salt
2 teaspoons parsley

Steps:

Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef steaks with garlic.
Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with salt. Turn and broil 3 to 4 minutes.
Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g