TRURO PARMESAN CRUSTED STRIPED BASS

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Truro Parmesan Crusted Striped Bass image

Categories     Fish     Summer     Dinner     Bake

Number Of Ingredients 7

1 1/2 pounds Striped Bass - no skin
1/2 cup Mayo
3/4 cup Panko Bread Crumbs
3/4 cup Grated Parmesan Cheese
3 tablespoons EVOO
1 splash Pam Spray
1 dash Optional Ingredients to "spice" up topping - lemon zest, pepper flakes, etc..

Steps:

  • Preheat Oven to 425 and put rack towards the top
  • Spray shallow metal pan w/Pam
  • Lightly coat one side of fish with mayo and place fish in pan mayo side down
  • Mix rest of mayo and all other ingredients until the mixture becomes pasty.
  • Press mixture on top of fish
  • Place in the preheated oven for 10 minutes
  • Increase oven heat to broil and cook (roughly 3 minutes more) until crust forms

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