TENDERLOIN CHILI

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Tenderloin Chili image

Make and share this Tenderloin Chili recipe from Food.com.

Provided by dicentra

Categories     Easy

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb pork tenderloin, cubed
1 (15 ounce) can beef broth
1 (15 ounce) can pinto beans, rinsed and drained
1 lb plum tomato, sliced
2 jalapeno chilies, minced
1 tablespoon chili powder
1 teaspoon toasted cumin
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Combine all ingredients, except salt and pepper in slow cooker; cover and cook on high 4-5 hours.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 332.1, Fat 5.6, SaturatedFat 1.7, Cholesterol 73.7, Sodium 510.3, Carbohydrate 35.7, Fiber 11.9, Sugar 4.8, Protein 35.9

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