TENDER SPARERIBS & SAUERKRAUT

Tender Spareribs & Sauerkraut image

My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes.

Provided by Chris R.

Categories Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) jar sauerkraut, well drained
4 lbs spareribs (I prefer boneless, country-style)
1/4 cup firmly packed brown sugar (more if desired)
1/4 onion, finely chopped
salt
pepper

Steps:

Season the spareribs with salt and pepper.
Place on a broiler and broil in oven, turning once, until brown on all sides.
Spread the sauerkraut over the bottom of a 9"x13" pan.
Sprinkle onions over sauerkraut.
Sprinkle brown sugar over this.
Lay the spareribs over the top.
Cover with foil and bake at 350 degrees for one hour.

Nutrition Facts : Calories 1882.8, Fat 137.6, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1412.7, Carbohydrate 20.5, Fiber 3.8, Sugar 16.2, Protein 133.2