TENDER & CRISPY CHOCOLATE CHIP COOKIES

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Tender & Crispy Chocolate Chip Cookies image

Make and share this Tender & Crispy Chocolate Chip Cookies recipe from Food.com.

Provided by ghostlyvision

Categories     Drop Cookies

Time 35m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 extra large egg
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
12 ounces semi-sweet chocolate chips

Steps:

  • Place butter and sugars in mixing bowl, beat with mixer only until fully combined.
  • Add baking soda, salt, vanilla and egg, lightly beat until combined, add flour, mix in until combined.
  • Stir in chocolate chips.
  • Place tablespoonfuls onto ungreased cookie sheet two inches apart (leave mounded for higher, slightly softer cookies, smooth dough down with back of spoon for flatter, crisper cookies).
  • Bake at 350 degrees for 10 - 12 minutes (moving tray back to front half-way through baking) until golden brown on top.
  • Allow to cool slightly on cookie sheet and then remove to wire rack to fully cool.

Nutrition Facts : Calories 440, Fat 24.5, SaturatedFat 14.9, Cholesterol 61.1, Sodium 225.6, Carbohydrate 55.6, Fiber 2.2, Sugar 37.2, Protein 4.1

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