TENDER CORNED BEEF 'N' CABBAGE RECIPE

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Tender Corned Beef 'n' Cabbage Recipe image

I have some Irish ancestry, so I started a family tradition on St. Patrick's Day. I came up with my own recipe for the classic corned beef and cabbage. The meat is tender, and the apple juice gives it a mellow flavor.-Jo Ann Honey, Longmont, Colorado

Provided by @MakeItYours

Number Of Ingredients 5

1 large onion, cut into wedges
1 cup apple juice
1 bay leaf
1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half
1 small head cabbage, cut into wedges

Steps:

  • Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving.
  • Yield: 6 servings.
  • Originally published as Corned Beef 'N' Cabbage in Taste of Home
  • February/March 2005, p20
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