TENDER BEEF SMOTHERED IN STILTON CHEESE SAUCE

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Tender Beef Smothered in Stilton Cheese Sauce image

I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.

Provided by Baby Kato

Categories     Steak

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

4 beef tenderloin steaks, thick slices, 1 1/2 - 2-inch
3/4-1 teaspoon sea salt, coarse
1/2 teaspoon pink peppercorns or 1/2 teaspoon red peppercorns, freshly ground
1/8 teaspoon nutmeg, freshly ground
1 1/2 tablespoons extra virgin olive oil
2 tablespoons shallots, french, finely, chopped
1 tablespoon onion, sweet, finely, chopped
1 cup dry white wine
1/2 cup hard cream (whipping cream)
1/2 cup Stilton cheese, crumbled
1/4 cup fresh parsley, chopped

Steps:

  • Sprinkle salt and pepper on the beef.
  • In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
  • Remove the beef and cover loosely to keep warm.
  • Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
  • Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
  • Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
  • Once the cheese has melted stir in the nutmeg and parsley.
  • Spoon the sauce over the beef and enjoy.

Nutrition Facts : Calories 651.2, Fat 49, SaturatedFat 21.7, Cholesterol 185.2, Sodium 769.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 36.7

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