I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.
Provided by Baby Kato
Categories Steak
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle salt and pepper on the beef.
- In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
- Remove the beef and cover loosely to keep warm.
- Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
- Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
- Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
- Once the cheese has melted stir in the nutmeg and parsley.
- Spoon the sauce over the beef and enjoy.
Nutrition Facts : Calories 651.2, Fat 49, SaturatedFat 21.7, Cholesterol 185.2, Sodium 769.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 36.7
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