MINT JULEP SORBET

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Mint Julep Sorbet image

Provided by Food Network

Categories     dessert

Time 19m

Yield 2 to 4 servings

Number Of Ingredients 6

2 cups packed fresh mint leaves, plus 2 tablespoons, cut into chiffonade, for garnish
2 cups sugar
2 cups water
Pinch salt
2 teaspoons lemon juice
1/4 cup bourbon whiskey

Steps:

  • In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.
  • Scoop out into serving dishes and garnish with mint chiffonade.

*** Explore more Mint Julep Sorbet Recipes »

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