TENDER APPLE AND WALNUT MUFFINS
These are easy to make, Nice apple flavor. Great with a big glass of cold milk, or a cup of hot coffee or tea. You can cut the recipe in half if you want.
Provided by Gail Herbest @Gaillee
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- Cream butter and the sugar until light and fluffy, add the beaten eggs and beat until well combined. add the vanilla and apple extract to the milk
- add the dry ingredients to the sugar mixture alternating with milk. beat until well combined, fold in the chopped apples and walnuts.
- Fill greased or cup cake paper lined muffin cups, about 2/3 full. Sprinkle with sugar and cinnamon ( I use about 2 teaspoons on each)
- Bake in pre heated 400 degree oven for 20-25 minutes or until a tooth pick comes out clean.
- After Muffins have cooled completely I drizzle mine with powder sugar that I have mixed with a little cream and apple extract just thin enough to drizzle but it firms up after sitting for a few minutes
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