TEMPEH DELIGHT
Delicious tempeh in an easy recipe combining ginger, garlic, soy sauce and maple syrup. Serve over rice with green veggies. This is an old stand by recipe which I learned from my uncle who used to marinate chicken wings with these ingredients!
Provided by ChrissyintheKitchen
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.
- Pour oil into a baking dish. Place tempeh on top of oil and pour soy sauce mixture over tempeh. Cover dish with aluminum foil and marinate for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake tempeh, covered with aluminum foil, in the preheated oven for 30 minutes. Remove aluminum foil, increase heat to 375 degrees F (190 degrees C) and continue baking until tempeh is slightly brown, about 15 minutes more.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 13.1 g, Fat 9.5 g, Fiber 0.1 g, Protein 11 g, SaturatedFat 1.7 g, Sodium 457.5 mg, Sugar 6 g
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