TEMBLEQUE
This desert is typically served during Christmas time. Personally, I never wait that long to have this yummy coco-nutty desert.
Provided by l0ve2c00k
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan dissolve cornstarch in 1/4 cup coconut milk.
- Once dissolved add the rest of the coconut milk, sugar, and salt.
- Cook at medium-high heat stirring constantly!
- As it thickens, lower heat until it boils thick.
- Pour right away into wet molds, pans or cups.
- Cool and then cover and refrigerate for at least 2 hours.
- Carefully separate the tembleque from the mold using a knife.
- Turn it over unto a dish. Sprinkle with cinnamon.
Nutrition Facts : Calories 252.8, Fat 17.5, SaturatedFat 15.5, Sodium 146.7, Carbohydrate 24.2, Fiber 2.2, Sugar 17.2, Protein 2.7
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