TED'S MINTED WHITE SANGRIA COCKTAIL

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Ted's Minted White Sangria Cocktail image

Provided by Ted Allen

Categories     beverage

Time 1h15m

Yield 5 drinks

Number Of Ingredients 10

1 bottle dry white wine
1/2 cup herb simple syrup, recipe follows
1/2 cup orange liqueur
1/2 lime, thinly sliced
1/2 lemon, thinly sliced
1 cup honeydew melon balls
1 cup water
1 cup sugar
4 sprigs each fresh mint and tarragon
In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.

Steps:

  • In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.

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